|Physical and chemical properties:
Characters white oily liquid, is slightly sticky, pure as the lamellae.Â A weak plum, almond aroma.
Melting point 21 â„ƒ
Boiling point of 323 ~ 324 â„ƒ
The relative density of 1.1121
Refractive index of 1.5690
Flash point 148 â„ƒ
Do not dissolve in water and glycerol, soluble in most organic solvents.