ANIMAL PROTEIN
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English name:

Allyl heptylate

CAS RN:

142-19-8

EC NO:  
Molecular Formula :

C 10 H 18 O 2

Struction:
Molecular Weight: 170.25
Physical and chemical properties:

Colorless transparent liquid, with pineapple fragrant odor.
Do not dissolve in water.
Appearance: colorless liquid
Aroma: strong fruit aroma, and a pineapple, apple-like nuances.
Boiling point: 210 ℃; 75 ℃ / 670Pa
Flash point (closed): 99 ℃
Refractive index N D 20 :1.427-1 .429
Density d 25 25 :0.880-0 .884

Use:  for the preparation of food flavors and fragrances
Note:

 

Assay:  
Packing:

 

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