ANIMAL PROTEIN
VEGETABLE MATERIALS
ADDITIVES
VETERINARY
FLAVORS/FRAGRANCE
 
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English name:

L(-)-Carvone

CAS RN:

6485-40-1

EC NO:  
Molecular Formula :

 C 10 H 14 O

Struction:
Molecular Weight: 150.22
Physical and chemical properties:

Density 0.958
Boiling point 227-230 ° C
Refractive index 1.495-1.502
Flash point 88 ° C
Specific rotation -57 ° (neat)
Water-soluble PRACTICALLY INSOLUBLE

Use:

Used to flavor foods such as chewing gum and other additives, is the gummy flavor to reconcile the main raw material, also used in medicines and toothpaste, and other spices to reconcile

Note:

 

Assay:  
Packing:

 

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