ANIMAL PROTEIN
VEGETABLE MATERIALS
ADDITIVES
VETERINARY
FLAVORS/FRAGRANCE
 
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Hydrolyzed poultry feathers or feather meal is produced by hydrolyzing clean, undecomposed feathers from slaughtered poultry.

The most important factor affecting the quality of hydrolyzed poultry feathers is the extent of hydrolyzation. If less than 75 percent of the crude protein content is digestible by the pepsin digestibility method, then hydrolyzation was incomplete and protein quality is reduced.

Crude Protein

70%-85%

Fat

3.0%

Crude fiber

3.0%

Calcium

0.45%

Phosphorus

0.31%

Total Digestible Nutrients

73%-80%

Net Energy-Lactation

75.0 Mcal/100 1bs

 
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